Ingredients

The following ingredients have 16 Servings
  • 2 tubes of crescent rolls (8 count)
  • 1 lb. deli roast beef (sliced thin (around size 1 1/2 at the deli))
  • 16 slices Swiss cheese
  • Au Jus (for dipping)

Instruction

  • Unroll 8 of the crescents on a standard cookie sheet. Flatten each crescent to stretch it farther.
  • Cover each crescent with a slice of roast beef. Then place a slice of Swiss cheese over the roast beef.
  • Roll the crescents starting from the wide end and ending at the narrow end, pressing down on the narrow end so the roll stays together.
  • Bake at 375 degrees for 11 – 13 minutes, or until the crescents are a golden color. Repeat with the other 8 crescent rolls or save them for another meal. Serve with hot Au Jus.