Ingredients
The following ingredients have 4 Servings
- 2 packages crescent rolls (8 count)
- 1 pound deli roast beef (thinly sliced)
- 4 ounces Swiss or provolone cheese (cut in 16 equal sized pieces)
- optional: Horseradish Sauce
- optional: Au Jus for dipping (click here for my Easy Au Jus recipe!)
Instruction
- Unroll crescents onto a large cookie sheet.
- Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
- Serve with Au Jus and enjoy!
