Ingredients
The following ingredients have 14 Servings
- 2 cups heavy cream
- 3 1/2 tablespoons butter
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose white flour
- 1 1/4 cups white granulated sugar
- 2 eggs (+ 2 egg yolks)
- 1/2 teaspoon salt
- zest of one lemon
- 1 3/4 cups blueberries
- extra butter for the mold
- 3 cups biscoff crumbs
- 10 tablespoons unsalted butter (melted)
- 2/3 cup granulated sugar
- 6 cups fresh blueberries (frozen work too)
- 1½ cups water
- 1½ cups sugar
- 6 tablespoons cornstarch (mixed with 6 tablespoons cold water)
- 2 tablespoons vanilla extract
- 1 stick butter (softened)
- 5 oz. mascarpone cheese (chilled)
- 2½ cups powdered sugar
- zest of one lemon
- pinch salt
