Ingredients

The following ingredients have 4 Servings
  • 500g chicken mince
  • 1 cup mashed potato
  • 1 carrot, grated
  • 40g sachet French onion soup mix
  • 1 tsp seeded mustard
  • 1 tbsp flour
  • 1 tbsp cream
  • 1 tbsp oil

Instruction

  • In a large bowl, combine chicken mince, mashed potato, carrot and 30g (3/4 sachet) of French onion soup mix. Using damp hands, form into 8 rissoles.
  • In a small saucepan, whisk together remaining 10g French onion soup mix with 1 cup water, seeded mustard and flour. Bring to the boil, then reduce heat and simmer for 1-2 minutes until slightly thickened. Stir through cream.
  • Heat oil in a nonstick frypan over medium heat. Cook rissoles for 3-4 minutes each side until cooked through. Keep warm in a low oven until ready to serve.
  • Serve with a green salad and warm sauce on the side.