Ingredients

The following ingredients have 14 Servings
  • 1 pound ground beef
  • 3/4 pound ground pork
  • 3/4 cup chopped onion
  • 2 celery ribs, chopped
  • 2 garlic cloves, minced
  • 6 cups hot mashed potatoes (prepared without milk and butter)
  • 1/4 cup chicken broth
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • Salt and pepper to taste
  • Pastry for two double-crust pies (9 inches)
  • Milk, optional

Instruction

  • In a large skillet, cook the beef, pork, onion and celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Stir in the potatoes, broth and seasonings., Line two 9-in. pie plates with pastry. Divide meat mixture between crusts. Top with remaining pastry; trim, seal and flute edges. , Cut slits in top. Brush with milk if desired. Bake at 375° for 30-35 minutes or until golden brown.