Ingredients

The following ingredients have 4 Servings
  • 1 loaf French bread (about 12 ounces)
  • 12 ounces spaghetti sauce (about ½ a standard jar)
  • 8 ounces shredded mozzarella cheese (about 2 cups)
  • 4 ounces sliced pepperoni ((or other desired toppings))

Instruction

  • Slice French loaf in half first lengthwise and then widthwise. This should give you four “pizza” bases.
  • Spread sauce evenly on each slice, then cheese, then top with pepperoni (or other desired toppings).
  • Place on a baking sheet (ideally parchment or silpat lined for easy cleanup) and bake at 425F for 10 - 15 minutes until bread is toasty, cheese is bubbly, and pepperoni is starting to crisp on the edges.