Ingredients

The following ingredients have 8 Servings
  • 1 loaf French Bread
  • 4 T. butter
  • 8 eggs
  • salt and pepper to taste
  • 1-2 T. milk
  • 1 cup Farmland sausage (browned and crumbled)
  • 2-3 c. grated cheddar cheese
  • 6 slices cooked and crumbled Farmland bacon
  • sliced scallions (optional)
  • salsa (ketchup, and sour cream, optional)

Instruction

  • Preheat oven to 350 degrees.
  • Whisk eggs, milk, and salt and pepper. Scramble eggs, adding cooked and crumbled sausage, in a frying pan until they are no longer wet.
  • Slice French bread in half lengthwise. Place on a baking sheet.Butter. Bake in oven for 3-5 minutes or until golden brown around the edges.
  • Sprinkle shredded cheese evenly on insides of both halves of bread.
  • Set scrambled eggs over cheese.
  • Sprinkle diced bacon on top of eggs (I used Farmlands Hickory Smoked Ready-To-Eat-Bacon)
  • Pop pizza in the oven for 10-15 minutes.
  • Sprinkle sliced scallions over the top.
  • Cut into slices and serve with sour cream and salsa if desired.