Ingredients

The following ingredients have 4 Servings
  • 2 large sweet onions (, halved lengthwise)
  • 10.5 ounces beef consomme
  • 1/4 cup water
  • 2 teaspoons rubbed sage
  • 4-8 slices Swiss cheese ( , depending on how cheesy you like it)
  • fine sea salt and freshly ground pepper
  • cooking spray

Instruction

  • Preheat oven to 300 degrees. Lightly coat a large baking dish with cooking spray. I use 9x13, however you could go slightly smaller. Onions halves need to lay in a single layer.
  • Lay onions halves into the baking dish. Pour beef consomme over top of onions. Add water to bottom of the dish.
  • Place onions in the oven. Bake for 1 hour, basting every 15 minutes with beefy broth.
  • Onions should be translucent and soft. Top each onion halve with 1-2 slices Swiss cheese. Sprinkle 1/2 teaspoon sage on each slice. Season with fine sea salt and freshly ground pepper. Return to the oven for 3-4 minutes, or until cheese starts to melt.
  • Remove and serve immediately.