Ingredients

The following ingredients have 6 Servings
  • 1 can apple pie filling
  • 1 box Jiffy single-layer yellow cake mix (or 1/2 box of a 2-layer size)
  • 1/4 cup butter (melted)
  • 2 tbsp sliced almonds
  • 2 tbsp chopped walnuts
  • 1 tbsp butter
  • 2 tbsp dark brown sugar
  • 1/4 tsp cinnamon

Instruction

  • Preheat oven to 350 degrees
  • Spray or grease a 9 x 5 x 3-inch pan (loaf pan). Spread apple pie filling evenly across the bottom
  • Break off bits of the 1 tbs of butter and dot the filling with it.
  • Top with the dry cake mix; spread cake mix evenly across the top.
  • Drizzle the 1/4 cup of melted butter evenly over the top of the cake mix.
  • Sprinkle nuts over the top
  • Mix the 2 tbs of dark brown sugar with the cinnamon. Sprinkle evenly across the top and over the nuts.
  • Bake at 350 for 35-45 minutes, or until center of cobbler feels solid to the touch and brown sugar begins to caramelize.
  • Serves 6