Ingredients

The following ingredients have 8 Servings
  • 3 lbs. apples (peeled, cored and sliced)
  • 3/4 c sugar
  • 2 T flour
  • 1 t cinnamon
  • 1/4 t salt
  • 1 t vanilla
  • 1/4 c water
  • 1 T butter
  • 1/2 c flour
  • 1/2 c sugar
  • 1/2 t baking powder
  • 1/4 salt
  • 2 T butter
  • 1 egg (beaten)

Instruction

  • preheat oven to 350 degrees F
  • grease a 9-inch pie plate with butter
  • in a med bowl combine the filling ingredients and toss to mix
  • pour into the pie plate
  • in a small bowl mix topping ingredients
  • the dough will be sticky so just place dollops around the apples
  • bake for 35-40 minutes until topping is golden brown
  • top with vanilla ice cream and enjoy