Ingredients

The following ingredients have 12 Servings
  • 3.5 ounces All-purpose Flour (sieved)
  • 3.5 ounces Sugar
  • 1 stick Butter (melted )
  • 3 Eggs
  • 1 Teaspoon Baking Powder (not baking soda!!)
  • pinch Salt
  • 1.1 pound Apples (~4 Apples)
  • Butter (soft, to grease the mold)
  • 2 Tablespoons Calvados ( or apple brandy or apple juice)
  • 2 Tablespoons Brown Sugar

Instruction

  • Preheat the oven to 350 Fahrenheit/ 180 Celsius.
  • In a bowl, add and combine to a smooth batter the all-purpose sieved flour, sugar, butter, eggs, baking powder and salt.
  • Peel and discard the core of the apples. Cut them into smaller pieces and mix them into the cake batter.
  • Butter your mold well, pour the batter into the prepared mold and spread evenly. Pour 2 Tablespoons of Calvados over the cake batter and finish by sprinkling the brown sugar over the cake.
  • Bake for about 30 minutes at 350 Fahrenheit/ 180 Celsius until golden brown on top. Test with a knife, if the cake is baked, by poking into the center. If it's gooey keep for 5 more minutes to bake. The knife should come back clean.
  • Best served and enjoyed with a scoop of Vanilla ice cream or whipped cream.