Ingredients
The following ingredients have 4 Servings
- 60 ml Champagne (or sparkling wine)
- 30 ml Gin (I used London Dry, but you can go with a more herbal if you desire)
- 15 ml Lemon Juice (freshly squeezed)
- 10 ml Simple Syrup
Instruction
- In a shaker mix together the gin, lemon juice, and simple syrup with some ice. Shake hard. Strain the contents into a champagne flute
- Add the champagne to the flute and give the glass one stir.
- Garnish with a delicate lemon peel twist. Serve
