Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 1 ounce gin or Cognac
- 1/2 ounce fresh lemon juice
- 2 ounces Champagne
- Lemon twist
Instruction
- Make simple syrup: In a saucepan over low heat, warm sugar in 1 cup water until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
- In a cocktail shaker filled with ice, shake gin or Cognac, lemon juice and 1/2 ounce simple syrup.
- Strain into chilled flute or cocktail coupe. Top with Champagne. Garnish with lemon twist.