Ingredients

The following ingredients have 4 Servings
  • apples
  • 1 gallon water
  • 1/4 cup salt

Instruction

  • Place one cup of warm water in a large bowl and stir in salt until it dissolves. Add the remaining cold water.
  • Peel and slice apples (you can leave the skin on them if desired).
  • Place each apple slice in the salt water as you go along. When done with all your apples, stir the water a bit to make sure all slices have been submerged. Drain in a colander.
  • Place immediately in a freezer bag, label, and freeze.