Ingredients

The following ingredients have 2 Servings
  • 3 pounds ground beef (cooked)
  • 1/4 cup butter
  • 1 large onion (chopped)
  • 3 tablespoons Ranch dressing mix
  • 6 tablespoons brown gravy mix
  • 2 cups hot water
  • 24 ounces frozen mixed veggies
  • One Half Recipe Freezer Mashed Potatoes (thawed and heated (will link to recipe))
  • 1 cup shredded cheddar cheese

Instruction

  • In large skillet, melt butter over medium high heat. Add onion and sauté until translucent. Add in ground beef and all other ingredients. Cook, stirring often, until veggies are tender.
  • Place 1/2 of beef mixture in bottom of an 8x8 baking dish.
  • Top with freezer mashed potatoes. Sprinkle cheese over top and bake at 350 for 30 minutes or until bubbly.
  • Place remainder of beef filling in a FoodSaver Bag and seal. Freeze until ready to use.