Ingredients
The following ingredients have 4 Servings
- 2 green peppers
- 2 sweet onions
- 5-6 lbs tomatoes
- 2 teaspoons garlic minced
- 1 tablespoon dried parsley
- 1 teaspoon coriander
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 jalapeno peppers (seeded and chopped)
- 2 tablespoons Taco Seasoning
- ¾ cup tomato paste
- 1 can condensed tomato soup
- ½ cup white vinegar
- juice from 1 lime
Instruction
- Begin by preparing the tomatoes (This is the most time consuming part. You could skip this step by buying canned diced tomatoes, if you prefer.
- Prepare the onions and peppers - be sure to seed your peppers first. And finally, carefully seed the jalapeno peppers, dice, and wash your hands!
- In a large stockpot, combine all of the vegetables, seasonings, and liquids over medium high heat and bring to a boil.
- Give the mixture a quick stir and then reduce the heat. Simmer for 45 minutes to an hour, stirring often.
- Carefully ladle the salsa into small freezer containers.
- Let the jars cool to room temperature - about 1 hour - before affixing the lids tightly and freezing.
