Ingredients

The following ingredients have 4 Servings
  • 1 Banana (mashed)
  • 2 Eggs
  • 1 Cup whole wheat flour
  • ½ Cup Greek yogurt
  • ⅓ Cup milk
  • 1 Tsp vanilla extract
  • 1 Tsp cinnamon
  • 1 Tsp baking powder

Instruction

  • Whisk all the dry ingredients. Ina separate bowl whisk together all the wet ingredients. Slowly pour the wet ingredients into the dry ones and mix until you have a thick and creamy mixture.
  • Coat a griddle with oil and heat it over medium heat. Pour around ¼ Cup of the batter into the hot griddle, cook for 3 minutes and flip. Cook for an additional 2 minutes or until both sides are light golden brown.
  • Repeat the process with the rest of the batter.
  • Serve with extra banana coins on top and a drizzle of maple syrup