Ingredients

The following ingredients have 24 Servings
  • 1 envelope rapid yeast
  • 3 cups bread flour
  • 2 cups all purpose flour plus more for kneading
  • 2 cups very warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instruction

  • Mix the flours, yeast and salt in a stand mixer bowl or in a bowl with a whisk. Mix the olive oil with the warm water.
  • Slowly add the water to the flour mixture, mixing well until all the flour is incorporated.
  • Knead the dough by hand or with a stand mixer with a dough hook, adding more flour as needed until the dough is smooth and no longer sticky, about 10-15 minutes by hand or about 10 minutes in a stand mixer.
  • Oil a large bowl with olive oil and put the dough ball in the bowl. Allow to rise until doubled about 1 hour in a warm place like an unheated oven with the light on.
  • Divide the dough into 6 pieces.
  • Place each ball of pizza dough in a plastic bag and leaving space for a bit of air close the bag.
  • Place on a cookie sheet in the freezer until frozen solid.
  • Once frozen remove the cookie sheet and keep frozen until ready to use.