Ingredients

The following ingredients have 4 Servings
  • 4 medium boneless skinless chicken breast halves (trimmed of all fat)
  • 1/2 cup lime juice ((about 4 small limes))
  • 4 whole limes, zest and juice
  • 1/4 cup olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon minced garlic
  • 1/3 cup loosely packed chopped cilantro

Instruction

  • Prepare the chicken by trimming the fat and pounding each breast half flat with a mallet.
  • Place the chicken in a gallon size ziplock bag. Set aside.
  • In a spouted measuring cup mix the lime juice, zest, olive oil, pepper, sugar, salt, and garlic.
  • Chop the cilantro and mix into the other ingredients in the measuring cup.
  • Pour the marinade into the zip lock bag.
  • Remove most of the air from the bag and squeeze to evenly cover the chicken with the marinade. Flatten the chicken into a single layer and place on a cookie sheet and freeze until solid.
  • Remove from cookie sheet once frozen. Store in the freezer for up to three months.
  • Serves 4.