Ingredients
The following ingredients have 4 Servings
- 2.5 pounds baby red potatoes
- 1 1/2 cups shredded cheese
- 10 oz cheddar cheese soup
- 1 envelope Ranch Salad Dressing and Seasoning Mix
- 1/2 cup minced onion
- 1 tablespoon dry parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Instruction
- Wash and drain potatoes. Cut any large potatoes in half.
- Place all the ingredients into a gallon ziplock bag.
- Seal removing all air.
- Freeze flat on a cookie sheet.
- Once frozen remove cookie sheet and store in the freezer up to 3 months.
