Ingredients

The following ingredients have 14 Servings
  • 5 lbs potatoes
  • 1/2 - 1 cup butter
  • 8 ounces cream cheese
  • salt and pepper to taste

Instruction

  • Peel and cube the potatoes. Place in a large pot and cover with water.
  • Put the pot over medium-high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.
  • Place potatoes back in the pot and add butter and cream cheese. Mix up with a potato masher until fluffy. Stir in salt and pepper to taste.
  • Serve half immediately and place the remaining half in a FoodSaver bag and freeze.
  • To serve the frozen potatoes, thaw them in the refrigerator overnight. Snip one corner of the bag off to vent and microwave for 4-5 minutes or until heated through. Stir well before serving.