Ingredients

The following ingredients have 4 Servings
  • 12 large eggs
  • ¾ cup whole milk
  • ½ teaspoon seasoned salt
  • 6 ounces about 1 cup diced cooked ham
  • 1 ½ cups shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper

Instruction

  • Preheat oven to 375°F/190°C.
  • Spray 18 muffin cups with cooking spray or line with silicone liners. Set aside.
  • In a large bowl, whisk together eggs, milk, and seasoned salt.
  • Stir in the ham, 1 cup of the cheese, the onion, and the bell peppers.
  • Use an ice cream scoop or a ¼-cup measure to scoop the egg mixture into the prepared muffin cups.
  • Sprinkle remaining cheese on top.
  • Bake for 20-25 minutes, or until egg is cooked through and cheese is golden brown on top.
  • Allow muffins to cool in the pan for about 5-10 minutes before removing from the muffin tin.
  • Once the muffins are completely cool, you can store them in an airtight container in the refrigerator for several days; or you can wrap each muffin individually in plastic wrap and foil and freeze. To reheat, simply microwave for about 30 seconds or reheat in a toaster oven.