Ingredients
The following ingredients have 4 Servings
- Cooking oil spray
- equal parts rice and water
Instruction
- Spray your Instant Pot with cooking oil spray.
- Add in rice, then cover with water.
- Set Instant Pot to manual for 22 minutes and lock lid.
- After cooktime, let the rice naturally release for ten minutes, then do a quick release.
- Let cool on a baking sheet lined with parchment paper.
- Portion into ziplock bags, lay flat, and freeze! **Don't forget to label bags with amount of rice and the date
- To thaw, just add a tablespoon or two of water and microwave for 1-3 minutes, depending on amount of rice
