Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds ground beef
  • ½ cup diced yellow onion
  • 8 ounce can tomato sauce
  • 2 teaspoons Homemade Taco Seasoning Mix
  • a few generous shakes of your favorite hot sauce ((we love Choluha Chipotle flavor))
  • 16 ounce can refried beans
  • 16 ounce can pinto beans, (rinsed and drained)
  • 1 cup shredded sharp cheddar
  • 1 cup shredded Monterey Jack cheese
  • 8 to 10 (10") burrito size flour tortillas

Instruction

  • Coat a large non-stick skillet with non-stick cooking spay and place it over MEDIUM heat. Add the ground beef and onion and cook, stirring to break up the ground beef, until the beef is thoroughly cooked and no pink remains. Drain the grease from the skillet and return it to the heat. Add the tomato sauce, taco seasoning and a some generous shakes of your favorite hot sauce (we love Choluha Chipotle flavor). Reduce heat to LOW and simmer for 2 or 3 minutes to combine the flavors. Remove the skillet from the heat and allow the mixture to cool slightly.
  • Meanwhile, combine the refried beans and pinto beans in a medium mixing bowl. Set aside.