Ingredients

The following ingredients have 12 Servings
  • 12 English muffins, toasted
  • 1 dozen eggs, scrambled (I use a big electric skillet for this)
  • 6 American cheese slices, halved
  • 12 deli ham slices (or sausage patties or slices of bacon)

Instruction

  • Scramble eggs; while eggs are cooking, split and toast muffins. (I cooked my eggs more like an omelet and then cut them into 12 squares).
  • Once eggs are cooked, set up an assembly line of muffins, eggs, cheese, ham; assemble and allow time to cool, then wrap in plastic wrap. Freeze wrapped egg sandwiches in freezer bags or freezer boxes. I used a gallon size freezer bag to hold 4 sandwiches, these bad can be reused for each time I make them. Makes 12.
  • To heat: wrap in a paper towel and microwave for 45-65 seconds. Be careful it will be nice and hot.