Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds frozen chicken wings
  • 1 tbsp salt
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp cayenne pepper
  • 1 cup prepared wing sauce
  • 2 tbsp butter (optional)

Instruction

  • Preheat oven to broil. Line a baking sheet with aluminum foil, lightly spray with non-stick cooking spray, and set aside.
  • Bring 6 quarts of water to a boil in a large stockpot.
  • Add salt, crushed red pepper flakes, cayenne pepper and chicken wings to boiling water.
  • Boil for 15 minutes.
  • Transfer chicken wings to the prepared baking sheet and broil in the oven for 4-5 minutes, until golden brown.
  • In the meantime, add prepared wing sauce and butter to a medium sauce pan over low heat.
  • Turn chicken wings over and broil for another 5-6 minutes, until second side is golden brown.
  • Place chicken wings in a large bowl, drizzle with warm wing sauce, and toss to coat.
  • Enjoy!