Ingredients

The following ingredients have 4 Servings
  • 8 ounces cooked chicken (about 2 cups)
  • 1/2 cup salsa
  • 2 ounces cheddar cheese (about 1/2 cup, shredded)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • 10 small corn tortillas

Instruction

  • Preheat oven to 375*F. Line a baking sheet with foil (for easier cleanup)
  • Stir together the chicken, salsa, cheese, chili powder, cumin, paprika, garlic powder, cayenne pepper, and salt.
  • Warm up the tortillas (wrap in a wet paper towel and microwave for about 45-60 seconds). Fill each tortilla with about 3-4 tablespoons of the chicken mixture and roll up. Secure with a toothpick or put on baking sheet seam-side down. Repeat with remaining tortillas and chicken mixture.
  • Bake for 15 minutes. Enjoy immediately, or let cool completely and put in freezer zip top bag or container.