Ingredients

The following ingredients have 4 Servings
  • 6 chicken breasts
  • 2 eggs
  • 2 tbsp milk
  • 1 tbsp dijon mustard
  • Salt & Pepper
  • 1/2 cup plain bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/2 flour
  • 1 tsp season salt
  • 6 slices swiss cheese
  • 12 slices deli honey ham

Instruction

  • Preheat your oven to 400˚ and spray a baking sheet with non-stick spray and set aside.
  • Using a meat tenderizer, flatten out chicken breasts so they are thin. Season both sides with salt and pepper.
  • Whisk together eggs, milk and dijon mustard in medium sized dish.
  • In separate dish, combine bread crumbs, panko bread crumbs, flour, and season salt.
  • One piece of chicken at a time, place cheese slice on chicken, then top with 2 slices of ham. Fold chicken breast in half.
  • Coat chicken in egg wash, then cover with bread crumb mixture, patting to make sure the mixture sticks.
  • Place on prepared baking sheet.
  • Bake for 50-55 minutes, flipping over half way through cooking time, or until the internal temperature is 165˚ to ensure it is cooked all the way through.
  • Remove from oven and let set for 10 minutes.
  • Enjoy!