Ingredients

The following ingredients have 12 Servings
  • 2 15-ounce cans pinto beans (rinsed and drained(or 4 cups homecooked pinto beans))
  • 2 cup chicken (cooked and cubed)
  • 8 oz cheddar cheese (shredded) ((2 cups))
  • 1 7-ounce can salsa verde
  • 12 burrito-size flour tortillas (or 8 extra large)

Instruction

  • In a large mixing bowl, combine the beans, chicken, cheese, and salsa.
  • Lay out the tortillas and divide the mixture in a line across the middles of the tortillas.
  • Roll up the tortilla tucking in the sides as you go.
  • The rolled tortillas can be placed in a ziptop freezer bag and frozen. Or you can heat them and serve them right away. We like to heat them on the griddle, turning to crisp all sides.
  • Frozen burritos can be reheated in the microwave, oven, or on the griddle.