Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups Tater Tot Crowns
  • 1 tablespoon extra-virgin olive oil
  • 1 pound Italian pork sausage (or sweet breakfast sausage)
  • 8 large eggs
  • 1/2 cup half n half
  • 1/2 teaspoon kosher salt
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 cups shredded Cheddar cheese
  • 2 whole scallions (, diced)
  • 8 large (10-inch) flour tortillas

Instruction

  • Preheat oven to 400 degrees F. Lightly coat a baking sheet with nonstick cooking spray.
  • Cook tater tots according to package directions.
  • In the meantime, warm olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small crumbles with a wooden spoon, until cooked through and no pink remains. Drain off fat; transfer to a bowl. Wipe out the skillet.
  • Follow these instructions to make your scrambled eggs (which include the half-n-half, kosher salt, and butter.)
  • IF you are eating these right away and NOT freezing them, you'll want to evenly divide and distribute the ingredients into 8 portions down the center of each tortilla: approximately a scant 1/3 cup of the cooked sausage. Top with 5-6 tater tot crowns, 1/3 cup of the scrambled eggs, 2-3 tablespoons of cheese, and a little sprinkle of scallions.
  • Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet.
  • Place into the oven and bake until heated through, about 12-15 minutes.
  • Let stand 2-3 minutes, then eat and enjoy!
  • If you ARE freezing these, see the recipe notes (below) for directions.