Ingredients

The following ingredients have 4 Servings
  • 1 pound pork sausage
  • 8 large eggs
  • ⅓ cup milk
  • Salt and pepper (to taste)
  • 8 large burrito tortillas
  • 1 cup shredded cheddar
  • 1 cup shredded Monterey Jack cheese
  • 1 can (15 ounces) black beans
  • ½ cup pico de gallo
  • ¼ cup chopped fresh cilantro

Instruction

  • Heat a large skillet over medium heat.
  • Brown sausage until no longer pink. Reserve 1 tablespoon drippings, and drain remaining. Set sausage aside on a lined plate to catch extra grease.
  • To the same skillet over medium heat, add the reserved drippings.
  • Whisk in eggs and milk, whisking constantly until combined and cooked through.
  • To assemble, lay out tortillas flat.
  • Sprinkle on cheeses, dividing equally between the tortillas.
  • Then add beans, pico de gallo, cilantro, sausage, and eggs to each tortilla.
  • To wrap, fold in both sides. Then fold the bottom up and over the fillings. Continue rolling tightly.
  • To bake immediately, place burritos seam side down on a lined baking sheet and bake at 400°F for 10-12 minutes until heated through and golden on the outside.
  • To freeze, allow to come to room temperature. Then place seem side down on a baking sheet. Freeze for 4 hours until solid. Then wrap tightly in foil and transfer to a labeled and dated freezer bag for up to 3 to 6 months.