Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs ground beef
- 15 oz refried beans
- 1 pkt taco seasoning
- 2/3 cup water
- 15 oz enchilada sauce
- 12 flour tortillas
- 2 cups shredded cheddar cheese
Instruction
- Brown ground beef in pan and drain grease. Return to skillet and add 2/3 cup water and taco seasoning; cook over medium heat until most of liquid is absorbed. Remove from heat and allow meat to cool slightly.
- Stir in refried beans. On each tortilla, spread one heaping serving spoon full of meat mixture down center. Roll up and place in pan. Repeat for remaining tortillas.
- Pour 1/2 can of enchilada sauce on each pan of enchiladas. Top with desired amount of shredded cheese. Cover pan tightly with foil and freeze.
- When ready to eat, thaw in fridge. Bake at 350 for 25 minutes or until heated through. Remove foil and bake an additional 5 minutes or until cheese is melted. Serve with sour cream.
