Ingredients

The following ingredients have 4 Servings
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup natural peanut butter
  • 2 cloves minced garlic
  • 1 tablespoon chopped ginger ((or 1 teaspoon powdered))
  • 2 tablespoons maple syrup
  • 2 tablespoons sesame oil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup water
  • 4 cups 1 inch sweet potato cubes ((1 large sweet potato))
  • 2 carrots ((peeled & sliced))
  • 1 red onion ((sliced))
  • 1 lb boneless skinless chicken breasts ((each breast cut in 2 lengthwise for Instant Pot))
  • 4 handfulls spinach
  • peanuts
  • green onions
  • rice or cauliflower rice

Instruction

  • Instant Pot- Combine all ingredients in the Instant Pot. Pressure cook for 5 minutes; allow pressure to naturally release for 5 minutes before releasing the rest.
  • Slow Cooker- Combine all ingredients in a 5 or 6 quart slow cooker. Cook for 4 hours on low.
  • Add in the spinach and stir into the sauce until it is wilted.
  • Cut the chicken into bite sized pieces and return to the sauce. 
  • Serve over rice or cauliflower rice.