Ingredients

The following ingredients have 4 Servings
  • 1 deep-dish pie crust
  • About 5 1/2 cups apples (cored, peeled, and sliced)
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 3 tablespoons flour
  • 1 tablespoon corn starch
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup butter (room temperature)

Instruction

  • In a big bowl, mix together all but topping ingredients and dump into pie crust. Try to even it out but don't worry about being pretty, unless that's your thing.
  • In a smaller bowl, mix together dry ingredients. Cut in butter with a pastry cutter or knives until the mixture resembles coarse crumbs. Sprinkle over the top of the pie.
  • Place unwrapped pie in freezer for 24 hours, then wrap in foil and place in a ziploc bag.
  • To bake, preheat oven to 350. Unwrap pie and put it into the oven without thawing. Bake for 50-60 minutes or until edges are bubbly. Let cool completely before eating to let pie innards set.