Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked Bob's Red Mill Whole Grain Cracked Freekeh
  • 1 cup pomegranate seeds (about 1 fruit)
  • 15 ounce can chickpeas (drained and rinsed)
  • 1/2 cup blanched almond slices (toasted)
  • 1 juice of lemon
  • 2 tablespoons tahini
  • 2 tablespoons warm water
  • 1 clove garlic (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup minced fresh parsley

Instruction

  • Prepare freekeh according to package instructions then place in a large bowl.
  • Add pomegranate seeds and chickpeas to the bowl with the freekeh.
  • Toast almond slices in a 350 degree oven until slightly brown, 5-7 minutes, then add to the bowl.
  • In a small bowl, whisk together lemon juice, tahini, warm water, garlic, salt and pepper. Drizzle over the freekeh, pomegranate and chickpeas then toss well.
  • Stir in toasted almonds and fresh parsley to serve.