Ingredients
The following ingredients have 15 Servings
- ⅓ cup coconut flour
- ⅓ cup unsweetened cocoa powder
- ⅓ cup coconut oil
- 5 large eggs
- ½ cup maple syrup
- 2 tsp. pure vanilla extract, non sugar added
Instruction
- In a medium mixing bowl, whisk together the coconut flour and cocoa powder.
- Whisk in the coconut oil, eggs, maple syrup and vanilla extract. Blend well.
- Pour batter into a greased baking dish (mine was about 7x11), and bake at 350 F. for about 30 minutes.
- Allow to cool. This is important because they tend to fall apart easily when warm, making it difficult to get them out of the pan.
