Ingredients
The following ingredients have 10 Servings
- 1 pound(s) ground beef
- 1 can(s) favorite spaghetti sauce, large, 24 oz
- 1 can(s) diced tomatoes, 14.5 oz
- 1 can(s) tomato soup, 10 oz
- 1 can(s) mushrooms (sliced)
- 1 can(s) black olives (sliced), 2.25 oz
- 1 1/2 cup(s) lager (beer)
- 1 cup(s) diced green bell pepper
- 1 cup(s) diced yellow onion
- 3 clove(s) garlic (fresh pressed)
- 1 1/2 cup(s) beef broth
- 1/2 package(s) spaghetti noodles or favorite pasta (8 oz pasta)
- 2 tablespoon(s) garlic salt
- 1 tablespoon(s) pepper
Instruction
- Set Crock Pot to High.
- Prepare Hamburger Meat: Brown ground hamburger meat until fully cooked in a separate cooking pan.
- Add to Crock Pot: Spaghetti sauce, diced can of tomatoes, can of tomato soup, can of mushrooms, can of olives, diced green bell peppers, diced onions, beef broth, beer, spaghetti noodles (or favorite pasta), garlic salt, pepper and fully cooked hamburger meat. Side note: Add pasta 30 minutes before serving, could get too soft if added with all ingredients.
- Let cook in Crock Pot for 2 1/2 to 3 hours or until pasta is fully cooked.
