Ingredients

The following ingredients have 2 Servings
  • 140g linguine
  • 4 small cooking chorizo, cut into small chunks
  • 2 tbsp capers, drained
  • juice 1 lemon
  • 50g bag rocket

Instruction

  • Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.
  • Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.
  • Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.
  • Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.