Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese
  • 10 ounces shredded chicken (or canned chicken)
  • 1/2 cup Frank's Red Hot Sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat the oven to 350°F.
  • Microwave the cream cheese in a microwave-safe bowl for 20 seconds or until it is soft enough to stir.
  • Add the remaining ingredients to the bowl, and stir until combined, breaking up the chicken as you stir.
  • Transfer the mixture to an ovenproof dish and bake until bubbly, about 25 minutes.