Ingredients
The following ingredients have 8 Servings
- 1 cup (150 g) unbleached all-purpose flour
- 1/8 tsp salt
- 6 tbsp (85 g) unsalted butter, softened
- 2 tbsp sugar
- 1 egg yolk
- ½ cup (105 g) sugar
- ¼ cup (60 ml) port
- 5 fresh figs, stems removed and halved
- ¾ cup (100 g) ground almonds, lightly packed
- 2 tbsp unbleached all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- ½ cup (105 g) sugar
- 1 egg
- ¼ tsp almond extract
