Ingredients

The following ingredients have 4 Servings
  • 1.5 cups Basmati rice
  • 3 onions (sliced)
  • 2 garlic cloves (finely chopped)
  • 1 red chili pepper (sliced)
  • 2 Tbsps vegetable oil
  • 4 Chicken breasts (approx. 150 g each, cut into strips)
  • 1 Tbsp Turmeric
  • 1 tsp finely chopped Coriander
  • 1 tsp fresh ginger (grated)
  • 0.5 tsp ground Cumin
  • 1 cup chicken stock
  • 0.875 cup Coconut milk
  • 2 Kaffir lime leaves
  • cilantro (to garnish)

Instruction

  • Cook or steam the rice according to the directions on the packet.
  • Fry the onions, garlic and chilli in hot oil for 4-5 minutes. Add the chicken and fry for a further 2-3 minutes.
  • Stir in the turmeric, coriander root, ginger and cumin and deglaze with the stock.
  • Add the coconut milk and the kaffir lime leaves and simmer for around 15 minutes stirring occasionally. If necessary add a little more stock.
  • Season with salt and ground black pepper and serve with the rice. Garnish with coriander leaves.