Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 spicy red pepper (chopped (optional, for extra spicy))
  • 4 cloves garlic (chopped)
  • 14 ounce can crushed tomatoes (or use diced, or fire roasted)
  • 2 teaspoons spicy red pepper flakes (or to taste)
  • 1/2 cup dry white wine
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley
  • 6-7 fresh basil leaves (chopped)

Instruction

  • Heat the oil in a large pan to medium heat. Add the onion and red pepper. Cook them down for 5 minutes to soften.
  • Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.
  • Add the crushed tomatoes with their juices, red chili flakes, white wine, oregano and salt and pepper to taste.
  • Simmer for 10 minutes (or longer) to let the flavor develop.
  • Stir in the parsley and basil leaves. Taste and adjust for salt.
  • Serve with pasta or seafood, like Shrimp Fra Diavolo.