Ingredients
The following ingredients have 7 Servings
- 300 g | 10.5oz fresh strawberries (hulled)
- 260 ml | 8.8fl oz (just over a cup coconut milk)
- 3-4 tbsp agave nectar or 2-3 tbsp sugar
- 1 tsp vanilla paste or extract (optional)
- Oreo cookies - allow 1-2 per popsicle
Instruction
- Put the strawberries, milk, agave nectar and vanilla in a high speed blender and blitz until liquified.
- Taste and adjust for sweetness if you need to.
- Carefully half fill your popsicle moulds and then add the cookies – whole or broken up into pieces. Top up until the moulds are full almost to the top.
- Freeze until set, about 6 hours or overnight.
- Warm the mould slightly by running them under hot water to release the popsicles.
