Ingredients

The following ingredients have 9 Servings
  • 6 bananas (can substitute for pumpkin (2 cups))
  • 1 cup almond butter (can substitute for peanut butter or alternative)
  • 1/2 cup cocoa powder (more = richer taste)
  • 2 scoops protein powder (See post for protein powder recommendations)
  • 1 cup chocolate chips of choice (Optional)

Instruction

  • Preheat the oven the 180C/350 degrees, grease a square pan with parchment paper and set aside.
  • In a blender, food processor or large mixing bowl, combine the bananas, cocoa powder, protein powder, and almond butter and blend/mix until smooth. Fold through chocolate chips if using them.
  • Pour the mixture into the greased pan and bake for around 18-20 minutes or until cooked through. Remove from the oven gently press down with your hands to create crinkly tops. Allow to cool before drizzling with chocolate and slicing.