Ingredients

The following ingredients have 4 Servings
  • 1 bottle Russian dressing
  • 1 packet dry onion soup mix
  • 1 jar apricot jam/preserves
  • 4-6 boneless (skinless chicken breasts)

Instruction

  • Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
  • Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
  • NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!