Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups warm water
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon Kosher salt
- 1/3 cup olive oil
- 2-3 Tablespoons olive oil
- Salt & pepper
- 6 Tablespoons pesto
- 12 ounces fresh mozzarella (sliced or grated)
- 4 ounces fontina (grated)
- 4 ounces plain goat cheese (crumbled)
- 1/4 cup Pecorino Romano (freshly grated)
- 1/4 cup olive oil
- 5 cloves garlic (finely minced)
- 2 pints grape tomatoes
- 1 Tablespoon balsamic vinegar
- 16 fresh basil leaves (cut into very thin strips)
- Salt & pepper
- 3 handfuls arugula
