Ingredients

The following ingredients have 4 Servings
  • 3/4 lb pasta
  • 2 cups heavy cream
  • 3 garlic cloves (finely minced)
  • 1 tbsp butter
  • 1 cup sharp cheddar cheese (grated)
  • 1 cup smoked gouda cheese (grated)
  • 1/4 cup parmesan cheese (grated)
  • 2 tbsp gorgonzola cheese
  • salt and pepper to taste

Instruction

  • Add the butter and garlic to a large skillet with high sides and cook for 20-30 seconds over medium-high heat.
  • Add the heavy cream and cook for 10-15 minutes, stirring frequently. Once the sauce thickens, turn off the heat. The sauce should coat the back of a spoon.
  • Stir in the gouda cheese, cheddar, parmesan, and gorgonzola. Season with salt and pepper.
  • Add the cooked pasta and stir until well combined. Enjoy!