Four-Cheese Macaroni and Cheese

Ingredients

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The following ingredients have 8 Servings

• Penne Pasta
• Large Egg
• Garlic Clove
• 2% Milk
• Sharp Cheddar Cheese
• Cream Cheese
• Gruyere Cheese
• Swiss Cheese
• Parmigiano Reggiano Cheese
• Red Pepper Flakes
• Salt
• Freshly Ground Black Pepper
• Butter
• Saltine Cracker

Instruction

• Cook pasta according to package directions, drain.
• Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
• Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.