Ingredients

The following ingredients have 7 Servings
  • Unsalted butter, as needed
  • Kosher salt, as needed
  • 1 pound pasta, such as farfalle, macaroni or shells
  • 6 ounces Brie, rind removed and cheese cut into chunks
  • 4 ounces cream cheese, softened and cubed
  • 3 large eggs, lightly beaten
  • 1 cup mascarpone
  • 3 ounces Parmigiano-Reggiano, grated ( 3/4 cup)
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon finely grated nutmeg

Instruction

  • Heat oven to 375 degrees. Butter a 2-quart gratin dish.
  • Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well.
  • Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg.
  • Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.