Ingredients

The following ingredients have 4 Servings
  • 1 sheet of puff pastry
  • 4 eggs
  • 3 Tbsp milk
  • 1 Tbsp water
  • 1 Tbsp flour
  • Salt
  • 2 tsp freshly minced parsley
  • 1 cup of four cheese mix (or use any four of your choice and feel free to play around with cheeses!)

Instruction

  • Preheat the oven to 375 and lightly grease a 9-inch tart pan with cooking spray.
  • Defrost 1 sheet of puff pastry and center it in the tart pan. Make sure to cover the bottom and the sides but do not press it in!!
  • In a medium mixing bowl, combine eggs, milk, water, flour and salt and whisk like you mean it for about 2 minutes.
  • Mix in cheese and minced parsley.
  • Pour the egg mixture into the pastry covered pan. Gently fold the four corners of the pastry on top and place the pan on a baking sheet (just in case).
  • Bake for 18-20 minutes, checking after 18 minutes and if the souffle is nicely raised in the center, take it out.
  • Serve right away.